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印度尼西亚的清真认证政策及其影响分析

文章摘要

清真产业是中印尼共建“一带一路”的合作领域之一,既关系到两国经济合作,也间接与两国文化交流相关。印尼即将实施强制性的清真认证政策,其目的是确保进入印尼的食品、药品、化妆品等符合穆斯林生活习惯和伊斯兰教法要求。我国企业与印尼的贸易和投资合作中,有许多产品涉及清真认证问题,但一些企业尚缺乏对清真认证重要性的认识,加之印尼清真认证程序烦琐、认证成本较高,可能会引发一些经营风险。本报告分析了印尼清真认证政策的演进历程、主要架构和可能影响,并提出了一些对策建议,以期为相关中资企业做好清真认证工作提供参考。

Abstract

The halal industry is one of the areas of cooperation in the China-Indonesia joint construction of the Belt and Road Initiative,which is related to both economic cooperation and indirect cultural exchange between the two countries. Indonesia is about to implement a mandatory halal certification policy,aiming at ensuring that food,pharmaceuticals,cosmetics,and other products entering Indonesia comply with Muslim lifestyle habits and Sharia requirements. Many of China’s enterprises have halal certification issues in their trade and investment cooperation with Indonesia,but some are still lacking in understanding the importance of halal certification. Additionally,the complicated certification process and high certification costs in Indonesia may pose certain operational risks. This paper analyzes the evolution,main framework,and potential impact of Indonesia’s halal certification policy and offers some countermeasures and suggestions,hoping to provide a reference for related Chinese-funded enterprises in their halal certification work.

作者简介
李云龙:李云龙,博士,江汉大学马克思主义学院讲师,主要研究方向为全球治理、周边安全与东南亚问题。
马文婧:马文婧,博士,湖北师范大学经济管理与法学院讲师,主要研究方向为外资政策调整与绿色发展。