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茶、茶文化景观与海上茶叶贸易

文章摘要

茶、咖啡和巧克力,并称世界三大植物饮料(非酒精饮料)。其中被誉为“东方神叶”的茶,堪称自然进化和人类培育的杰作。云南普洱发现的古茶树化石、浙江田螺山遗址出土的人工栽培茶树遗存,以及唐长安城西明寺遗址出土的石茶碾,约略勾画出中国早期茶的发展史。与此同时,水下沉船考古资料与海洋茶叶贸易档案,也可以帮助我们追溯中国茶叶西传欧洲的历史。由此观之,茶叶不仅影响了人类的生活方式,还促进了种植园经济的推广,加速了造船与航运业的发展,推动了东西方文明之间的交流;甚至,诸如喜马拉雅山区第一条铁路的修建、跨太平洋大帆船贸易的开通、美国独立战争的爆发等重大历史事件,背景之下都潜藏着茶叶贸易的影响因素,从这个角度上讲,茶叶谱写了一部独特的世界史。本文试图从中国早期茶的考古发现、古人饮茶方式的演变和沉船考古所见的茶叶贸易史入手,探究茶的种植与发展史,解读茶叶贸易为世界文明进程带来的深刻影响。

Abstract

People domesticated tea and tea trade economically and culturally changed the world history. China is the hometown of tea where the cultivation of artificial tea trees began in the Neolithic Age. During the Tang and Song dynasties,tea culture became popular in China. During the Ming and Qing dynasties,tea garden economy rose and the ocean trade developed magnificently. Tea began to be exported on a large scale. The evolution of archaeological objects provides evidence of how the ancient tea style evolved from “congeeing tea” to “eating tea” and then to “drinking tea”. Tea changed the life style of people,stimulated the plantation economy,and even accelerated the development of shipbuilding and shipping industry,and as a result,greatly increased the communication between eastern and Western civilizations. Tea has shaped a unique history of the world. This paper attempts to start with the archaeological discovery of early Tea in China,the evolution of ancient tea drinking methods and the history of tea trade seen in the archaeology of shipwreck,to explore the planting and development history of tea,and to interpret the profound impact of tea trade on the progress of world civilization.

作者简介
姜波:姜波,山东大学历史文化学院特聘教授。